It's a Wrap! Egg Salad

Recipe by Rita1652
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
  • Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
  • Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
  • Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.
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