It's a Wrap! Egg Salad
Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.
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INGREDIENTS
Nutrition- 4large eggs
- 1⁄2cup defrosted peas
- 2tablespoons diced scallions
- 2tablespoons diced red bell peppers
- 1⁄2
- 1
- 1⁄4cup mayonnaise
- 2tablespoons Greek yogurt
- 4
- 1⁄4
- 8slices pepperoni
- 2large flour tortillas
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DIRECTIONS
- Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
- Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
- Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
- Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.
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