Italian Pancakes

"Found this in a church cookbook. Made them this past weekend and enjoyed them greatly."
 
Italian Pancakes created by under12parsecs
Ready In:
15mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.

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  1. adam.camm17
    fail!!!!!!!!!!!!!!!!!!!!
     
  2. adam.camm17
    never again
     
  3. adam.camm17
    I tried to make pancakes but went wrong and was like burger
     
  4. under12parsecs
    These cakes had a lovely, delicate texture and wonderful flavor from the citrus. I used lemon zest in place of the lime and added a pinch each of nutmeg and cinnamon. My cakes did not puff up much, but then again, I have never been very good with pancakes :) Next time, I may try whipping the egg whites separately to see if that gives me more fluff!
     
  5. under12parsecs
    These cakes had a lovely, delicate texture and wonderful flavor from the citrus. I used lemon zest in place of the lime and added a pinch each of nutmeg and cinnamon. My cakes did not puff up much, but then again, I have never been very good with pancakes :) Next time, I may try whipping the egg whites separately to see if that gives me more fluff!
     

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