Chicken Saag

Recipe by Creole cookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach without water, in covered pan for 5 minutes.
  • Puree spinach, ginger , garlic and chili with 1/4 cup water.
  • Heat oil, add bay leaves and pepper corns and onion, stir fry for 6-8 minutes.
  • Add chopped tomatoes and simmer 5 minutes.
  • Add curry powder, salt and chili powder, cook 2 minutes.
  • Add spinach puree and remaining water to pan simmer 5 minutes.
  • Stir in yogurt 1 tbs at a time simmer 5 minutes.
  • Add chicken, cover and cook for 25-30 minutes.
  • Serve with warm naan and yogurt, dust lightly with chili powder.
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