Easiest Vegan Apple Pie

READY IN: 55mins


  • 5 -8
    cups apples (I used Granny Smith sliced thin)
  • 12
    cup dry sweetener (I used Xylitol)
  • 4
    tablespoons white spelt flour
  • 12
    teaspoon cinnamon (you can use more, it really adds to the flavor)
  • 1
    tablespoon lemon juice
  • 14
    cup cold margarine (I used earth balance)


  • Preheat the oven to 425'F.
  • Peel and core your apples and slice them up. Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples. Set aside.
  • Prepare your 2-9" crusts. Put the bottom one into the pie pan and fill it with the apple mixture. Dollop the cold margarine evenly on top of the apple mixture.
  • Put the top on the pie and fold the sides under and flute.
  • If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
  • Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
  • If the edges start to brown too much cover with tin foil.
  • Once done, test for doneness. Cool on a metal wrack.
  • Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
  • Bon Appetit!