Vegan Apple Pie

Submitted by Lindsey Lawrence

"This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 6

ingredients

• 6 large apples, peeled,cored,and sliced (peeling is optional)
• 1⁄2 cup raisins (optional)
• 3⁄4 cup maple syrup
• 1 -2 teaspoon lemon juice
• 2 teaspoons cinnamon
• 2 1⁄2 tablespoons cornstarch or 2 1/2 tablespoons arrowroot
• 1 pie crust (see my Hot Water Pie Crust recipe)
• 1 -2 tablespoon whole wheat flour

directions

1. Preheat oven to 350.
2. Prepare apples.
3. Boil water in a large pot and add apples and raisins.
4. Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
5. Save 1/4 cup of water used for cooking apples for later use.
6. Drain apples and place in large bowl.
7. Mix apples with maple syrup, cinnamon, and lemon juice.
8. Set aside.
9. In a saucepan, add"applewater" and corn starch.
10. Stir continuously until mixture is thick, then add to apple mix.
11. Lastly, add whole wheat flour to mixture.
12. Stir well and carefully.
13. Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.

Reviews

[Bobbiann]

This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first.

 

[VeganLady]

Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too!

 

[Dream Weaver]

I just bought this cookbook but i haven't used it yet. I tried this from your posting and it's very good. Thank you! Yummy is the word!

 

[kitsch kitchen]

SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was also amazing. I used vegan Earth Balance instead of shortening. Thank you. This is a keeper!