Vegan Apple Pie

"This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking."
photo by VeganLady photo by VeganLady
photo by VeganLady
photo by VeganLady photo by VeganLady
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Ready In:
1hr 25mins
1 pie




  • Preheat oven to 350.
  • Prepare apples.
  • Boil water in a large pot and add apples and raisins.
  • Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
  • Save 1/4 cup of water used for cooking apples for later use.
  • Drain apples and place in large bowl.
  • Mix apples with maple syrup, cinnamon, and lemon juice.
  • Set aside.
  • In a saucepan, add"applewater" and corn starch.
  • Stir continuously until mixture is thick, then add to apple mix.
  • Lastly, add whole wheat flour to mixture.
  • Stir well and carefully.
  • Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.

Questions & Replies

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  1. Bobbiann
    This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first.
  2. VeganLady
    Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too!
  3. Dream Weaver
    I just bought this cookbook but i haven't used it yet. I tried this from your posting and it's very good. Thank you! Yummy is the word!
  4. kitsch kitchen
    SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was also amazing. I used vegan Earth Balance instead of shortening. Thank you. This is a keeper!


Hi! One of my favorite hobbies is cooking. I prefer to cook vegetarian foods and, every once in a while, I try to make some of my sistas favorite vegan recipes. I spend my time riding bicycles, working on other peoples bikes, snowshoeing, snowboarding, reading, camping, and playin' b-ball. If I could do whatever I wanted to do, I'd probably spend the bulk of my time traveling, learning new crafts, and hanging with my amigos.
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