Vegan Apple Pie

READY IN: 1hr 25mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Prepare apples.
  • Boil water in a large pot and add apples and raisins.
  • Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
  • Save 1/4 cup of water used for cooking apples for later use.
  • Drain apples and place in large bowl.
  • Mix apples with maple syrup, cinnamon, and lemon juice.
  • Set aside.
  • In a saucepan, add"applewater" and corn starch.
  • Stir continuously until mixture is thick, then add to apple mix.
  • Lastly, add whole wheat flour to mixture.
  • Stir well and carefully.
  • Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.
Advertisement