Cauliflower and Cucumber Salad With Sour Cream

"I adapted this from a low-carb cookbook. It is super easy and fast to make if you use your food processor's slicing blade. It is also a bit colourful on a buffet table. Times do not include refrigeration."
 
Cauliflower and Cucumber Salad With Sour Cream created by Parsley
Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Slice the first four ingredients as thinly as you can. Use a sharp knife.
  • Combine the sliced vegetables and the salt. I usually put them all in a clean ice cream container (with a lid) and shake the dickens out of 'em. Then I put the container in the fridge for a couple of hours.
  • Remove the container from the fridge and drain off any liquid that has accumulated.
  • In another bowl, combine the last three ingredients. Then stir this mixture through the vegetables.
  • Put the lid back on the container and give everything some more good shakes to combine.
  • You can serve immediately, but this recipe keeps well for several days, and usually tastes better the second day onwards.

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  1. morgainegeiser
    This was a nice switch from the typical cucumber salad with sour cream. I am not sure I liked the addition of the cucumber - I like cucumber but not sure I really care for it with dill. But it was worth a try and I did like the sauce with the balsamic vinegar.
     
  2. morgainegeiser
    This was a nice switch from the typical cucumber salad with sour cream. I am not sure I liked the addition of the cucumber - I like cucumber but not sure I really care for it with dill. But it was worth a try and I did like the sauce with the balsamic vinegar.
     
  3. Beansy
    Made exactly as recipe stated. I absolutely love it!!! So happy I tried this recipe and will be making it often. Thank you for sharing!!.
     
  4. sjkotylak
    I loved this salad! I used red bell pepper, with 1 tbsp balsamic and 1 tbsp cider vinegar with a little bit of sugar to take the edge off the vinegar. Made for PAC Spring '11
     
  5. Dienia B.
    really good salad i liked it alot good flavor and no carbs whoo hoo zaar tno i used the balsamic red wine vinegar and it gave the salad a brownuish hue tasted great but be aware our 6
     

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