Mixed Greens (Saag)

Recipe by kusum gupta
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fresh greens, trim and remove all fibrous material, and wash in a colander immersed in a large bowl filled with water; dirt will settle down.
  • Remove the colander and throw away the water.
  • Repeat until water is clear.
  • Chop or tear the leaves and boil them in about 3 cups of water and salt, on medium to high heat, for about 10 minutes until soft.
  • When little cool, give it a few rounds in the food processor or blender to make it smooth and creamy, adding corn flour, fenugreek leaves, and tomatoes.
  • Add more water as needed.
  • Heat the oil in a 4 quart pot on medium to high heat.
  • Add garlic.
  • Add ginger, cumin powder and coriander powder.
  • Stir for a minute.
  • Stir in the cooked greens gradually (making sure there are no lumps).
  • Add the remaining seasonings.
  • Cook, stirring occasionally, and let it simmer for 20 minutes until everything is mixed and Saag is to your taste.
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