Chicken Saag

Recipe by SarahCKS
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree everything but the last four recipe items in a food processor.
  • Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
  • Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.
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