Red Chard Saag

Recipe by sdowswell
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop (or process) chard leaves.
  • Set aside.
  • Heat oil or ghee in heavy bottomed saute pan at med-high.
  • When oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
  • Add chopped chard and let wilt.
  • Add vindaloo and reduce heat.
  • Simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
  • If you find the mixture is getting dry, add water.
  • After simmering, raise heat and add garlic and ginger.
  • Stir and heat for 5 minutes.
  • Serve with Naan bread and/or basamati rice.
  • (NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).
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