Boiled Shrimp in Beer With Cocktail Sauce

Recipe by Marsha D.
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
  • In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
  • Stir to combine flavors.
  • Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
  • Drain and add ice to chill shrimp.
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