Indian Saag Paneer (Low Fat Cheese With Spinach)

Recipe by deinemuse
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
  • Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
  • Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
  • Stir in whipping cream.
  • Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.
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RECIPE MADE WITH LOVE BY

@deinemuse
Contributor
“I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295).”