Italian Pancakes

Recipe by PetaBot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift 1 cup flour into bowl.
  • Make a well in the centre and drop in well beaten eggs.
  • Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
  • Beat until smooth then allow to stand for 1 hour.
  • Grease frypan very lightly and heat.
  • Pour in batter for a fairly large pancake.
  • When edges are brown turn over.
  • Repeat with remaining pancake batter.
  • Cook mince in oil with garlic, onion and carrot.
  • Add pasta sauce and cook on low for 30 minutes.
  • Meanwhile in a separate saucepan melt 3 tablespoons of butter.
  • Add 1/3 cup flour until bubbling.
  • Add 2 cups of milk gradually, stirring continuously until thickened.
  • Add cheese and set aside.
  • Place pancake on plate and fill with meat sauce.
  • Roll pancake up and use toothpick to hold in place.
  • Repeat with remaining pancakes and mince sauce.
  • Arrange on plate and spoon white sauce over pancakes.
  • Serve with salad or chips or both.
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