Polish Sausage Submarine Sandwich

Recipe by steve in FL
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
  • Evenly lay out the sausage slices over bottom half of sub rolls.
  • Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
  • Squirt some mustard, your choice of flavor - over the kraut.
  • If you're into horseradish, you want to schmear the top half of the bun with that.
  • Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
  • Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.
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