Betty Crocker's Sugar Cookies

Betty Crocker's Sugar Cookies created by gailanng

I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Cream together butter, sugar, eggs, and vanilla.
  • In a separate bowl combine flour, baking powder, and salt.
  • Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
  • Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
  • Preheat oven to 400 degrees F.
  • Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
  • Cut cookies with seasonal cookie cutters.
  • Place cookies on parchment-lined cookie sheets for easy clean up.
  • Sprinkle with colored sugar sprinkles.
  • Bake 6-8 minutes or until edges turn golden brown.
  • Cool on wire rack and store at room temperature in an air-tight container.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**"

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  1. bjb105
    I am a baker from way back. This was the worst dough I ever worked with. I ended up throwing it all out. It was dry and gross. Typically I don't post things but, I cant help it. This is terrible.
  2. gailanng
    Cah-raaaaazy for anything that goes in the oven at 350-400 degrees and contains eggs, sugar, and flour. Made for A-NZ#60.
  3. gailanng
    Betty Crocker's Sugar Cookies Created by gailanng
  4. AZPARZYCH
    Betty Crocker's Sugar Cookies Created by AZPARZYCH
  5. AZPARZYCH
    I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
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