No-Bake White Chocolate Pie

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
  • In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
  • Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
  • In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
  • Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
  • Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.
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