Serving Size: 1 (98) g
Servings Per Recipe: 8
Calories: 255.6
Calories from Fat 155 g 61 %
Total Fat 17.2 g 26 %
Saturated Fat 8.9 g 44 %
Cholesterol 5.6 mg 1 %
Sodium 213.2 mg 8 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 12.7 g 50 %
Protein 3 g 6 %