Iced Mocha Coffee

READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
  • (I added the ingredients to one 16-ounce coffee mug).
  • Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
  • Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
  • To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
  • Add ice cubes to a tall beverage glass.
  • Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
  • This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
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