Coconut Cherry Scones

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees.
  • Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
  • Add to flour mixture.
  • Stir just until flour mixture is moistened.
  • Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
  • Pat dough into 7-inch circle.
  • Place onto greased baking sheet.
  • Cut into 8 wedges (do not separate).
  • Sprinkle with coarse sugar.
  • Bake for 20-25 minutes or until golden brown.
  • Cool 15 minutes.
  • Cut wedges apart; remove from baking sheet.
Advertisement