Half-N-Hour Hellfire Chicken

Recipe by lynda clark
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Regular chicken can be substituted for more flavor impact!
  • Preheat large saucepan on top of stove.
  • Chop onions into one inch bite size pieces.
  • Add 2 tablespoons margarine or cooking oil.
  • Add the pepper flakes to release the heat into the margarine or oil.
  • After about two minutes, making sure the pepper flakes do not burn, add onions and saute until the onions are either translucent or lightly browned.
  • Add chicken breasts and cook with lid on saucepan for 20 minutes.
  • Note: Remember to keep on medium heat and check periodically to make sure the hot sauce doesn't evaporate or burn.
  • If you need to add more hot sauce that is fine. Or if you would rather substitute water instead of more hot sauce that is fine also.
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