Italian Nut Biscotti

Recipe by Barb G.
READY IN: 1hr 5mins




  • In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
  • In another bowl, stir together flour and baking powder.
  • Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
  • Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
  • Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
  • Place loaves parallel and 4 inches apart,(this make 6 loaves).
  • Bake in a 375 degrees oven for 20 minutes or until lightly browned.
  • Remove loaves from oven and let cool on baking sheets until you can touch them.
  • Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
  • Bake 375 degree oven for 15 more minutes or until lightly toasted.
  • Transfer to racks to cool;Store air tight container.