Triple Chocolate Biscotti

Recipe by Ashley U
READY IN: 1hr 58mins
YIELD: 30 cookies




  • Line large baking sheet with double thickness of foil.
  • Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
  • Beat in eggs one at a time and then vanilla.
  • Beat in flour mixture.
  • Stir in chocolate and white chocolate chips by hand.
  • Heap dough into two long strips.
  • Refrigerate for 30 minutes.
  • Bake at 350° for about 25 minutes (until tops are cracked).
  • Let cool for 10 minutes.
  • Reduce heat to 300°.
  • Using foil as an aide, lift logs onto work surface.
  • Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
  • Bake biscotti until just dry to touch (about 8 minutes).
  • Turn biscotti and bake again for another 8 minutes.