Gingersnap Biscotti

READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, beat sugar and butter until light and fluffy.
  • Blend in eggs and vanilla.
  • In separate bowl, combine spices and remaining ingredients.
  • Gradually add to sugar mixture; blend until dough comes together.
  • Do not overmix.
  • Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
  • Place dough on ungreased cookie sheet.
  • Bake 25 minutes or until lightly browned.
  • Allow to cool on a baking rack 20 minutes.
  • Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
  • Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
  • Cool, then store in a tightly covered container.
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