Chocolate Biscotti (No Butter)

READY IN: 40mins
SERVES: 20
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
  • Spoon in the sugar little by little to make a pale yellow batter.
  • Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
  • Fold in nuts and chocolate.
  • Chill for about 20 minutes.
  • Flour hands and divide the dough into two.
  • Form into logs in the length of an oven tray.
  • Bake for 5 minutes in a 175°C (350°F) oven.
  • Lower the temperature to 150°C (300°F) and bake for 15 minutes.
  • Cut into pieces about ½-inch.
  • Dry them in the oven for 15 minutes.
  • When cool, store in an airtight tin.
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