Triple Chocolate Biscotti
"Chocolate, chocolate, chocolate.... This fabulous biscotti recipe is the perfect chocolate cookie. To keep cookies longer, wrap tightly, label and freeze for up to six months. Use wax paper for packing cookies, it doesn't seal tight, which means that cookies won't get too soft."
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
40 cookies
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups sugar
- 3 ounces semisweet chocolate, melted and cooled
- 2 1⁄2 cups all-purpose flour
- 1⁄4 cup cocoa powder
- 2 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 3 ounces semisweet chocolate, chopped
- 1⁄2 cup almonds, coarsely chopped
directions
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Beat butter, sugar and eggs in a large bowl of electric mixer. Beat in melted chocolate and remaining ingredients. Dough will be sticky. Remove to a lightly floured surface and divide dough in two. With well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide. Repeat with remaining half of dough.
- Bake in preheated oven for 25-30 minutes, until dough is set. Remove from oven, and let cool 10 minutes.
- Cut logs into 3/4 inch slices then return cookies to baking sheet. Bake 20 minutes longer, turning cookies halfway through baking time. Let cool on sheet 5 minutes, then remove to rack.
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Reviews
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Well, in my book, if it's chocolate, it's wonderful ~ if it's double chocolate, it's great ~ & if it's triple chocolate, it's definitely OUTSTANDING, as is this biscotti! THIS IS ABSOLUTELY ONE GREAT CHOCOLATE FIX! A keeper, for sure! [Tagged, made & reviewed in the Comfort Cafe special]
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
