Crunchy Chocolate Biscotti

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READY IN: 1hr 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Lightly grease large cookie sheet.
  • In a small bowl, beat together egg whites, oil, coffee, and vanilla.
  • In a large bowl, stir together flour and remaining ingredients until well mixed. Pour egg mixture onto dry ingredients and stir until combined. Shape mixture into two 12" by 1" logs; place both on cookie sheet and flatten slightly. Bake 30 minutes. Remove from oven and cool 10 minutes.
  • Transfer one log to cutting board. Slice diagonally into scant 1/2-inch-thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Repeat with remaining log, using a second cookie sheet if necessary.
  • Bake 20 minutes. Transfer to wire rack to cool. Store in an airtight jar up to 1 month.
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