Basil Pine Nut Biscotti

Recipe by Outta Here
READY IN: 1hr 40mins
SERVES: 8
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Toast pine nuts in pie pan, in oven for 8-10 minutes.
  • Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
  • Mix in flour and baking powder. Add pine nuts.
  • Line a baking sheet with waxed or parchment paper.
  • Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
  • Turn oven down to 325°F.
  • Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
  • Cool and store in airtight container.
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