Italian Hoagie Pizza

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    storebought prepared pizza dough
  • 14
    lb sliced deli ham, cut into 1-inch pieces
  • 14
    lb sliced deli salami, cut into 1-inch pieces
  • 1
    cup chopped plum tomato (2 to 3 tomatoes)
  • 14
    cup Italian dressing
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Preheat the oven to 450°.
  • Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
  • In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
  • Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
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