Chili Lasagna

Recipe by Sandylee
READY IN: 1hr 5mins




  • Preheat oven to 350 degrees.
  • Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Cook the lasagna noodles according to the package directions; drain.
  • In a medium bowl, combine the ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.
  • Spread 3/4 cup chili over the bottom of the baking dish.
  • Place 3 lasagna noodles over the chili.
  • Place half of the ricotta mixture evenly over the noodles then top with half of the remaining chili.
  • Place 3 noodles over the chili then top with the remaining chili.
  • Place the 3 remaining noodles over the chili
  • Top with the remaining cheese mixture then top with the remaining chili.
  • Cover tightly with aluminum foil.
  • Bake for 30 minutes
  • Remove the foil and sprinkle the lasagna with the remaining 1 cup Cheddar cheese.
  • Bake for 10 more minutes.
  • Remove the oven.
  • Sprinkle with the remaining scallions; and let sit for 5 minutes before serving.
  • OPTION: For a spicier dish, add some hot pepper sauce and/or chili powder to the canned chili before assembling the lasagna.