Pizza Marinara (Aka Real Italian Pizza!)

Recipe by -------
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into bowl.
  • Sprinkle with yeast and leave for five minutes.
  • Stir and add sugar, salt, and olive oil. Beat well.
  • Stir in half of flour.
  • Beat until smooth.
  • Add as much of the rest of the flour as needed to make the dough just firm enough to manage.
  • Knead for five minutes.
  • Roll it into a ball and flatten.
  • Sprinkle corn meal over pan and stretch dough over it. Make ridges at the edges.
  • Let rise for fifteen minutes.
  • Lightly brush or spray the dough with some oil.
  • Add your choice of toppings. Heat for 20-30 minutes at 425°F.
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