Miss Lorena's Homemade Thick Crust Italian Pizza

Recipe by Jenny
READY IN: 4hrs 30mins




  • Pour yeast and water in large bowl.
  • Stir and gradually add flour.
  • Knead the dough.
  • Coat the bowl with oil and pat on the dough.
  • Cover and let rise (approximately 4 hrs).
  • Heat oil in a large pot.
  • Add onion and saute.
  • Add the tomatoes, oregano and salt.
  • Stir.
  • Bring to a boil and then turn heat to low.
  • Stir often.
  • Once it starts to thicken, add brown sugar to taste.
  • Once dough has risen, divide in half and spread out on 2 cookie sheets.
  • Add grated mozzarella and toppings.
  • Bake at 350 for 30 minutes.