Philadelphia Style Velveeta Pizza

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked prepared pizza crust (I make mine in the bread machine)
  • 2
    cups shredded mozzarella cheese
  • 1 12
    cups prepared pizza sauce
  • 12 - 1
    lb Velveeta cheese, cheese thinly sliced
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DIRECTIONS

  • Prepare pizza crust in the pan or stone that you are using.
  • Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  • Drizzle sauce evenly over Velveeta.
  • Sprinkle with shredded mozzarella.
  • Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  • Let sit for approx 10 minutes before slicing.
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