Irish Cabbage Rolls

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place corned beef in a food processor and chop finely, remove.
  • Add onion and celery and finely chop.
  • In a bowl, combine egg, rice and mustard.
  • Mix in corned beef, onion, and celery.
  • Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
  • Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
  • Cover tightly and bake 1 1/2 hours.
  • Remove from oven and pour out 1 cup of liquid.
  • Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
  • Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
  • Pour over cabbage rolls and serve with additional mustard.
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