Iranian Meat and Apple Stew

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, saute onion in 2 Tbs oil until golden and translucent.
  • Add the lamb and brown on all sides.
  • Add salt through cinnamon plus 1 1/2 cups water; bring to a boil, then reduce heat, cover and simmer 45 minutes.
  • Heat 2 Tbs oil in a separate skillet and saute the apples 3 minutes.
  • Add apples to the stew with the lemon juice and simmer 30 minutes more.
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