Sweet Curried Chicken, Yam and Apple Stew

Recipe by DinnerBelle
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the chicken thighs of excess fat and yucky stuff, cut into 1-2 inch pieces.
  • Dust the chicken with the flour ( shake them up in a plastic bag).
  • Heat the butter or oil over medium high heat.
  • Saute the sliced onion 2 minutes, add the garlic and stir up.
  • Add the chicken, brown on all sides about 5 minutes.
  • Add ginger, curry, cinnamon stick and pepper, saute 2 minutes.
  • Add chicken broth, stir up any brown bits and bring to low boil.
  • Add yams and apples return to low boil then reduce heat and simmer, covered, 15 minutes or until yams are barely done.
  • Add raisins, check seasoning, and simmer 5 more minutes.
  • Serve over rice or with crusty bread.
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