Apple Beef Stew

Recipe by katii
READY IN: 2hrs 5mins
SERVES: 2
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in butter over medium heat.
  • Add onions; cook until lightly browned.
  • Sprinkle with flour and salt.
  • Gradually add water and apple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
  • Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
  • Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
  • Discard spice bag and thicken with additional flour if desired.
  • Enjoy!
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