Hearty Veggie Soup – Perfect for Cold Winter Days!
photo by gourmandelle
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 carrots, sliced
- 1 big onion, diced
- 1⁄2 cup celery root, diced
- 1⁄2 cup green peas
- 1 red bell pepper, diced
- 6 garlic cloves, sliced
- 1 (400 g) can , peeled chopped tomatoes
- sea salt and pepper, to taste
- 1 tablespoon sunflower oil
- 2 tablespoons celery leaves, chopped
- 1 tablespoon dried parsley
- 1 tablespoon dry mixed vegetables (I used my homemade mix, you can find it here , but you can use any healthy, monoglutamate free, vegg)
- fresh parsley, for garnish
directions
- Heat the oil in medium pot.
- Add diced onion and sauté until golden.
- Fill two thirds of the pot with water. (6-8 cups of water).
- Add condiments: salt, pepper, dry parsley, veggie mix.
- Add sliced carrots, diced celery root, red bell pepper and peas.
- Let it boil until all veggies are tender. (about half an hour).
- Add chopped tomatoes, sliced garlic and celery leaves.
- Let it boil for another 5 minutes.
- Serve with fresh parsley on top. (Unfortunately I didn’t have any -- ).
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RECIPE SUBMITTED BY
<p>I started my food blog in order to share with you my knowledge about having a healthy lifestyle. First of all you must know that I don’t fit in any eating-related categories like vegetarian, vegan, raw vegan and so on. I just eat what I consider to be healthy. I am more like a dairy-free vegetarian. On my blog you'll find many delicious and healthy recipes which will help you maintain a balanced diet.</p>