Hearty Veggie Soup – Perfect for Cold Winter Days!

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in medium pot.
  • Add diced onion and sauté until golden.
  • Fill two thirds of the pot with water. (6-8 cups of water).
  • Add condiments: salt, pepper, dry parsley, veggie mix.
  • Add sliced carrots, diced celery root, red bell pepper and peas.
  • Let it boil until all veggies are tender. (about half an hour).
  • Add chopped tomatoes, sliced garlic and celery leaves.
  • Let it boil for another 5 minutes.
  • Serve with fresh parsley on top. (Unfortunately I didn’t have any -- ).
Advertisement