Indonesian Beef Saté (Satay) With Sweet Soy Sauce
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
Marinade
- 1⁄4 cup salad oil
- 1⁄4 cup lemon juice
- 1⁄4 cup soy sauce
- 2 garlic cloves
- 1 large onion, cut into chunks
- 2 hot red chili peppers, sliced
- 3 tablespoons fresh coriander, chopped
- 1⁄4 cup roasted peanuts
- 1 teaspoon sesame oil
- 2 tablespoons brown sugar
- 1⁄2 teaspoon pepper
-
Skewers
- 3 lbs beef sirloin, cut into 1-inch cubes
- bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer
-
Sauce
- 2⁄3 cup soy sauce
- 1 tablespoon dark molasses
- 1 tablespoon brown sugar
directions
- Combine all marinade ingredients and purée in blender or food processor.
- Allow beef to marinate in this mixture for at least 2 hours.
- Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
- Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
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RECIPE SUBMITTED BY
littleturtle
United States