Indonesian Beef Saté (Satay) With Sweet Soy Sauce
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.
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INGREDIENTS
NutritionMarinade
- 1⁄4cup salad oil
- 1⁄4cup lemon juice
- 1⁄4cup soy sauce
- 1
- 2
- 3
- 1⁄4cup roasted peanuts
- 1teaspoon sesame oil
- 2tablespoons brown sugar
- 1⁄2teaspoon pepper
Skewers
- 3
- bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer
Sauce
- 2⁄3cup soy sauce
- 1tablespoon dark molasses
- 1tablespoon brown sugar
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DIRECTIONS
- Combine all marinade ingredients and purée in blender or food processor.
- Allow beef to marinate in this mixture for at least 2 hours.
- Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
- Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
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