Individual Blueberry or Apple Crisp

"From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!"
 
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Individual Blueberry or Apple Crisp created by Derf2440
Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Divide blueberries (or apples) between 6 individual ramekins or custard cups.
  • In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
  • Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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  1. lohoover
    I made this recipe this morning and believe the recipe is wrong. For one thing it calls to add the lemon juice to to the crumble ingredients, which makes for a wet gooey "crumble". Also, there is no cinnamon listed in the ingredients for the recipe. Caution!!! This did not turn out well!
     
  2. nemokitty
    I needed to use up some blueberries I froze and this was the perfect recipe for it!! I made it in an 8x8 pan since I didn't have ramekins. A little flat but still delicious.
     
  3. Mia in Germany
    Easy and extremely delicious! Made this with half apples and half blueberries, and it was so flavourful. Not too sweet, just perfect. Thanks for posting!<br/>Made for Healthy Choices ABC.
     
  4. Derf2440
    Individual Blueberry or Apple Crisp Created by Derf2440
  5. Derf2440
    Individual Blueberry or Apple Crisp Created by Derf2440

RECIPE SUBMITTED BY

<p>My husband and I live in Cambridge MA with our dog Archie. <br /> <br />I used to be a mediocre cook, with little interest in cooking ... then I joined Weight Watchers in Oct. 2006. I finally realized that to maintain my weight, I needed to find lots of extremely yummy, healthy foods that I enjoyed eating -- and the best way to do that is to learn to cook, and to learn to enjoy cooking. This web site has been 95% responsible for getting me there! <br /> <br />As of Oct. 2007, I am a lifetime member of Weight Watchers, having lost 70 pounds and weighing less than I've ever weighed as an adult. I owe a lot of it to the recipes I've found here! <br /> <br />Re: rating recipes -- I only give out five and four stars, and very occasionally three stars. I don't see any point in giving lower scores; I can't be sure a recipe has turned out badly because of something I've done. Besides, even if I don't like it, the next person might -- and if they see a one-star review, they'll never bother to try it. So I review the ones I've loved, and don't say anything about the ones that didn't work for me. <br /> <br />Hooray for vegetables! <br /> <br />. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /></p>
 
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