Indian Style Roasted Potatoes

Recipe by alvinakatz
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large red potatoes
  • 1
    tablespoon sambhar powder (I use MTR brand)
  • 1
    tablespoon coarse salt
  • 4
    sprays vegetable oil

DIRECTIONS

  • Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.
  • Spray with oil. Sprinkle with salt and sambar powder.
  • Turn over and repeat application of oil, salt and sambar powder.
  • Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.