Low Carb Sirloin Steak With Queso Shrimp Sauce

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
  • Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
  • Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
  • Remove steaks and keep warm.
  • Heat remaining oil in skillet and add zucchini, onions and tomato.
  • Saute for 3 minutes until veggies start to color slightly, stirring often.
  • Add shrimp and cook another 2 minutes until shrimp turns pink.
  • Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
  • Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.
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