Hockey Puck Potatoes

Recipe by AcadiaTwo
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    red potatoes
  • 12
    cup butter (or 1/2 cup margarine)
  • 14
    teaspoon salt
  • 14
    teaspoon rosemary (dried)
  • 14
    teaspoon basil (dried)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash potatoes and pat dry.
  • Use roasting pan and melt 1/4 cup of butter or margarine in oven.
  • When melted remove from oven.
  • Cut potatoes in half or thirds depending on size of potato.
  • Spread melted butter around on pan and sprinkle salt all over pan.
  • Place potatoes with the flat side down on to pan.
  • Melt remaining butter. (I use the microwave).
  • Drizzle remaining butter or margarine over potato halves.
  • Sprinkle rosemary & basil over potatoes.
  • Place in oven for 1.5 hours or until potatoes are tender.
  • Use a metal spatula to remove the potatoes from the pan!
  • Enjoy.
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