Baked Parmesan Trout Fillets
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
6
People talking
INGREDIENTS
Nutrition- 1lb trout fillet
- 1cup sour cream
- 1⁄4cup grated parmesan cheese
- 1tablespoon lemon juice
- 1
- 1⁄2teaspoon salt
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Place trout fillets in a greased shallow baking dish.
- In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
- Sprinkle with paprika.
- Bake 20-25 minutes or until fillets flake easily with a fork.
Advertisement