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Baked Parmesan Trout Fillets

Baked Parmesan Trout Fillets created by AcadiaTwo

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place trout fillets in a greased shallow baking dish.
  • In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
  • Sprinkle with paprika.
  • Bake 20-25 minutes or until fillets flake easily with a fork.
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RECIPE MADE WITH LOVE BY

@Dari Donovan
Contributor
@Dari Donovan
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"Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!"
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  1. Mike G.
    Tasty if you prefer a tiny bit of fish taste in your cheese dish. Trout is delicate and in my humble opinion, should be prepared and cooked as such. This recipe may do a better job on mackerel or something with a stronger presence of fishy taste. The trout gets lost in this one.
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  2. Greenie
    Don't expect to taste your trout with this recipe; the "sauce" dominates in flavor and texture. It's really more like preparing a hot parmesan chip/vegetable dip that you smother the fish in. We used half the amount of sour cream, parmesan etc and it was still far too much for a pound of fish, and it's all we could taste. I could see this potentially working for a tougher (and cheaper) fish.
    Reply
  3. AcadiaTwo
    Baked Parmesan Trout Fillets Created by AcadiaTwo
    Reply
  4. AcadiaTwo
    Delicious treatment and topping on trout. Very moist. Every last bit of fish was scarfed up! I made it as written, however since my trout was fairly thick, I cooked it for 10 minutes more. Thanks for posting. I also added some dill as a garnish.
    Reply
  5. KLBoyle
    YUM! Absolutely delicious! I had to sub asiago for the parmesan and shallot for the onion but I'm sure that still kept it very close to the written recipe. It was fantastic, I will absolutely be making this dish again. Thanks for posting this winner!
    Reply
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