Name: Baked Parmesan Trout Fillets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb trout fillet; 1 cup sour cream; 1/4 cup grated parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; paprika

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Recipe by Dari Donovan

6

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Baked Parmesan Trout Fillets created by AcadiaTwo

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!

Ready In:: 40mins
Serves:
Units:

6

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ingredients

1 lb trout fillet
1 cup sour cream
¹⁄₄ cup grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon onion, finely chopped
¹⁄₂ teaspoon salt
paprika

directions

Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.

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RECIPE MADE WITH LOVE BY

@Dari Donovan

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@Dari Donovan

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"Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!"

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review by Mike G.

6/25/2018

Tasty if you prefer a tiny bit of fish taste in your cheese dish. Trout is delicate and in my humble opinion, should be prepared and cooked as such. This recipe may do a better job on mackerel or something with a stronger presence of fishy taste. The trout gets lost in this one.

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review by Greenie

5/1/2015

Don't expect to taste your trout with this recipe; the "sauce" dominates in flavor and texture. It's really more like preparing a hot parmesan chip/vegetable dip that you smother the fish in. We used half the amount of sour cream, parmesan etc and it was still far too much for a pound of fish, and it's all we could taste. I could see this potentially working for a tougher (and cheaper) fish.

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photo by AcadiaTwo

4/9/2011

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review by AcadiaTwo

4/9/2011

Delicious treatment and topping on trout. Very moist. Every last bit of fish was scarfed up! I made it as written, however since my trout was fairly thick, I cooked it for 10 minutes more. Thanks for posting. I also added some dill as a garnish.

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review by KLBoyle

5/15/2010

YUM! Absolutely delicious! I had to sub asiago for the parmesan and shallot for the onion but I'm sure that still kept it very close to the written recipe. It was fantastic, I will absolutely be making this dish again. Thanks for posting this winner!

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