Lemon Roasted Potatoes, Greek Style
11
People talking
A different way to bake potatoes. Yassou!
- Ready In:
- 1hr 10mins
- Serves:
- Units:
11
People talking
ingredients
- 4 baking potatoes, peeled and quartered
- 1 lemon, juice of
- 2 tablespoons extra virgin olive oil
directions
- Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
- Place lemon juice in a one-cup measure.
- Add enough water to make one cup liquid.
- Pour lemon and water over potatoes.
- Drizzle oil over potatoes.
- Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
- Salt and pepper to taste.
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RECIPE MADE WITH LOVE BY
@Mirj2338
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This is a very forgiving recipe, and tasty. I made them as an afterthought and didn't bother checking my pantry I ALWAYS have potatoes, lemons and olive oil right? Mu russet potatoes were rotten and rank (honestly I don't live in a pigstye they were on sale for a reason apparently) I used some Yukon gold instead. I ended up only having half of an old lemon in the fridge....I actually don't remember using the other half*blush* but used it anyway. I went on and made as directed they turned out great and will definitely make them when better <br/>Repaired. I thing they would be even better with the russets texture wise. thanks.Reply
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This is a very forgiving recipe, and tasty. I made them as an afterthought and didn't bother checking my pantry I ALWAYS have potatoes, lemons and olive oil right? Mu russet potatoes were rotten and rank (honestly I don't live in a pigstye they were on sale for a reason apparently) I used some Yukon gold instead. I ended up only having half of an old lemon in the fridge....I actually don't remember using the other half*blush* but used it anyway. I went on and made as directed they turned out great and will definitely make them when better <br/>Repaired. I thing they would be even better with the russets texture wise. thanks.Reply
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We really liked these. Since we were grilling dinner, I put the potatoes in a foil pan and put it on the grill. I'd tell you how long it was out there, but I didn't pay attention. I figured they were done when they were brown. :-) I did sprinkle them with some lemon pepper before grilling. I served this with Recipe #207440.Reply
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This is a great recipe! I just realized that I had not given a review! Easy and it is a great main dish for someone who cannot eat meat(renal friendly)These potatoes have a rich satisfying taste. Everyone sprinkles the pepper on after serving.Lemon pepper can be used in cooking also.Thanks!Reply
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Excellent. Very easy recipe with great results. We added a lot of pepper which is terific with the lemony flavor.Reply
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