Scalloped Potatoes Greek-Style
Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 3tablespoons flour
- 1 1⁄2cups milk
- 3⁄4 - 1cup parmesan cheese
- 4 -5cups red potatoes, thinly sliced
- 1
- 4 -5
- 1 1⁄2
- 1⁄4
- 1
- 1teaspoon lemon pepper
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DIRECTIONS
- Preheat oven to 350 Degrees.
- Put Oil and Flour in a small saucepan. Heat through. Add Milk.
- Turn heat up to med-high and bring to boil, stirring constantly.
- Take off heat when at desired consistency. Add Parmesan. Stir.
- In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
- In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
- Bake 60-75 minutes.
- Enjoy!
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