Scalloped Potatoes Greek-Style

Submitted by Kichen Witch

"Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3 tablespoons olive oil
• 3 tablespoons flour
• 1 1⁄2 cups milk
• 3⁄4 - 1 cup parmesan cheese
• 4 -5 cups red potatoes, thinly sliced
• 1 small onion, thinly sliced
• 4 -5 garlic cloves, chopped
• 1 1⁄2 ounces sun-dried tomatoes, soaked and chopped
• 1⁄4 cup artichoke heart, chopped
• 1 tablespoon fresh oregano, minced
• 1 teaspoon lemon pepper
• salt

directions

1. Preheat oven to 350 Degrees.
2. Put Oil and Flour in a small saucepan. Heat through. Add Milk.
3. Turn heat up to med-high and bring to boil, stirring constantly.
4. Take off heat when at desired consistency. Add Parmesan. Stir.
5. In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
6. In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
7. Bake 60-75 minutes.
8. Enjoy!