Greek Style Rotisserie Boneless Leg of Lamb

Recipe by graftonr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open leg of lamb to expose the"boned" side.
  • Dry leg with paper towel.
  • Brush entire leg with olive oil.
  • Rub Cavender's® into entire surface of leg.
  • Rub garlic into the exposed surface of the boneless leg.
  • Strip rosemary sprigs and spread leaves along exposed surface of boneless leg.
  • Layer exposed half with feta cheese.
  • Pat cheese into surface of the leg.
  • Sprinkle with lemon juice.
  • Roll leg like a jelly roll and tie with cooking string.
  • Sprinkle any remaining Cavender's over the leg.
  • Put on a rotisserie and cook until meat reaches 135 degrees, or about 75 minutes. (Or roast at 350 degrees until temp is 135 and let rest 15 minutes.).
  • Let rest for 15 minutes.
  • Serve with whatever you like. A nice risotto works well, as well as fresh steamed veggies.
  • Juices make a wonderful gravy.
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