Greek-Style Roasted Chicken Legs, Potatoes and Capers

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees F.
  • Grease a large roasting pan (large enough to hold the chicken).
  • Rub the chopped garlic into the chicken and season with salt and pepper.
  • Place the chicken into the pan along with the potatoes, onions and capers.
  • Pour the broth over.
  • In a small bowl whisk together oil, lemon juice, oregano and rosemary.
  • Pour evenly over the chicken and potatoes.
  • Bake for about 1 hour and 15 minutes (could take more or less time depending on the size of chicken pieces) basting occasionally with juices.
  • *NOTE* if you find that either one is cooked before the other (either the chicken or potatoes) then remove to a dish and continue to cook.
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