Hunter Stew

READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper and lightly dust with flour.
  • In a deep fry pan fry bacon until just done but not crispy.
  • Remove bacon from grease and brown meat pieces in grease.
  • Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
  • Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.
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