Grilled Asian Shrimp Kabobs

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  • Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  • Brush kabobs with remaining marinade sauce.
  • Grill until shrimp turn pink.
  • Serve with reserved sauce.
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