Grilled Asian Shrimp Kabobs
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1⁄4cup apricot preserves
- 1tablespoon soy sauce
- 1tablespoon dijon-style mustard
- 1
- 1⁄2teaspoon ground ginger
- 32
- 2
-
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DIRECTIONS
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
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