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Grilled Asian Shrimp Kabobs

We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  • Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  • Brush kabobs with remaining marinade sauce.
  • Grill until shrimp turn pink.
  • Serve with reserved sauce.
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RECIPE MADE WITH LOVE BY

@RigelBee
Contributor
@RigelBee
Contributor
"We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp."
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  1. RigelBee
    We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
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