Name: Grilled Asian Shrimp Kabobs
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup mayonnaise; 1/4 cup apricot preserves; 1 tablespoon soy sauce; 1 tablespoon dijon-style mustard; 1 garlic clove, finely chopped; 1/2 teaspoon ground ginger; 32 large uncooked shrimp, cleaned and peeled; 2 lemons (optional); green onion (optional)

Recipe by RigelBee

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We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 cup mayonnaise
¹⁄₄ cup apricot preserves
1 tablespoon soy sauce
1 tablespoon dijon-style mustard
1 garlic clove, finely chopped
¹⁄₂ teaspoon ground ginger
32 large uncooked shrimp, cleaned and peeled
2 lemons (optional)
green onion (optional)

directions

Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
Brush kabobs with remaining marinade sauce.
Grill until shrimp turn pink.
Serve with reserved sauce.

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