Community Pick
Hot Spinach Cheese Dip
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 cups
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) package cream cheese, softened
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated monterey jack cheese
- 8 ounces sour cream (fat free okay)
- 1 tablespoon grated, peeled onion
- 1 teaspoon spicy brown mustard
- 2 cloves garlic, crushed
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 dashes hot sauce (optional)
directions
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
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Reviews
-
Thankyou! Thankyou! I don't like too much mayo, either. This was perfect. I used low fat cream cheese, used 1/2 the amount of cream cheese and sour cream, and substituted 1/2 the cheddar and jack with a veggie cheddar jack cheese blend. I realize mine was a bit thicker because of this but hey, more stayed on my crackers!!
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I made this for a ladies group and they went wild! The flavor was excellent and the texture was just right. I used cheesecloth to squeeze the water out of the spinach so it was really dry. I put half in the freezer and used it the other day and it tasted just as fresh as the day I made it. Great recipe!
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography