Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 6-8 serving(s)
Ingredients: 10 ounces frozen spinach, thawed and thoroughly drained; 8 ounces artichoke hearts, chopped; 1 cup shredded parmesan cheese; 1/2 cup shredded asiago cheese; 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons horseradish sauce; 2 teaspoons lemon pepper seasoning

(2)

Recipe by little_wing

I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.

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READY IN: 42mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

10

ounces frozen spinach, thawed and thoroughly drained
8

ounces artichoke hearts, chopped
1

cup shredded parmesan cheese
¹⁄₂

cup shredded asiago cheese
8

ounces cream cheese, softened
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
2

tablespoons horseradish sauce
2

teaspoons lemon pepper seasoning

DIRECTIONS

Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
Bake at 350°F until lightly browned and bubbly. (about 30 min.).
Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

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